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MENU
SUSHI BAR
salmon tataki
micro greens, truffle, caviar, ponzu
$14
tuna tartare
hot honey dressing, wasabi aioli, wonton chips
$15
hamachi crudo
jalapeño, micro cilantro, red tobiko, kimchi vinaigrette
$15
crispy rice toro
fatty tuna, crisped rice, wasabi aioli
$16
ceviche
white fish, red onion, jalapeño, cherry tomatoes & cilantro
$14
belly tasting
belly cut tuna, salmon, yellowtail nigiri
$30
beef tataki
japanese A5 wagyu, sake-soy, togarashi, sesame, fried garlic
$16
sashimi appetizer
nine slices sashimi, chef's choice
$18
sunomono salad
snow crab, shrimp, octopus, black tobiko, citrus vinaigrette
$14
conch & octopus salad
ponzu yuzu, cucumber, masago, cherry tomatoes, oranges
$15
california
snow crab, avocado, cucumber, masago
$13
spicy tuna
traditional 6pc Nori wrapped
$11
everything bagel
salmon, cream cheese, chive, everything bagel seasoning
$11
miso hungry
tuna, salmon, white fish, asparagus, chive, cucumber wrapped, miso-vinaigrette
$15
og passakos
tempura lobster, asparagus, cilantro, topped with seared wagyu & jalapeño
$27
dragon
shrimp tempura, cucumber, topped with eel and avocado, spicy eel sauce
$18
cali-co
panko shrimp, maduros, jalapeño, soy paper wrap, topped with seared salmon and avocado, miso glaze
$20
gilliebu
tuna, asparagus, scallion, wrapped in snapper, baked with sriracha aioli
$18
shiso good
yellowtail, mango, scallion, cucumber, shiso, soy paper wrap, wasabi dressing
$18
spider roll
softshell crab, masago, daikon, avocado, topped with eel sauce
$15
veggie roll
asparagus, oshinko, spinach, cucumber, yamagobo
$12
hi-hello
tempura shrimp, cilantro, avocado, asparagus, topped with tuna, masago, fried shallot, thai chili, spicy ponzu
$17
jay $$
snow crab, spicy tuna, asparagus, cilantro aioli, wasabi tobiko
$21
five piece nigiri
tuna, salmon, white fish
$23
tgif roll
tuna, ebi shrimp, avocado, topped with tempura fish, eel sauce, spicy mayo
$22
kanisu roll
snow crab, masago, avocado, scallion, wrapped in cucumber with spicy vinaigrette
$16
à la carte nigiri
(2 pieces) / sashimi (3 pieces): $MKVEGETABLES
edamame
$7
miso edamame
miso-butter, garlic, togarashi
$9
crispy brussel sprouts
asian pear, sriracha-honey
$13
grilled mushroom
eringi, and spicy soy vinaigrette
$11
okonomiyaki tots
potato tots, cabbage, okonomiyaki sauce, nori, bonito
$13
ginger salad
mixed greens, cucumber, edamame, cherry tomatoes, carrots, fried shallot
$9
MEATS / SEAFOOD
pork belly
cabbage, hoisin BBQ
$15
chicken wings
gochujang-honey dressing
$14
pork bao bun
cilantro aioli, pickled daikon and carrot (2 bao buns)
$13
softshell BLT
softshell crab, pork belly, lettuce, tomato compote (2 bao buns)
$16
japanese A5 wagyu steak
4 oz., miso-butter
$45
beef shortrib tacos
wonton-nori shell, grilled pineapple pico (3 tacos)
$15
fried shortrib dumplings
spicy ponzu (4 dumplings)
$13
shrimp tempura
kakiage, tentsuyu dipping sauce
$13
miso seabass
miso glazed
$25
seared scallops and corn
corn puree, tomato, shiso
$16
fried oysters
kimchi tartar sauce
$14
tempura lobster
mango-jalapeño sauce
$20
squash blossom crab rangoon
snow crab stuffed squash blossom, tempura fried, sweet and sour sauce
$15
beef tartare
japanese A5 wagyu beef, toasted brioche, miso-butter
$22
chicken karaage
japanese fried chicken, yuzu-pepper sauce, cabbage, lemon wedge
$13
SOUPS / RICE / NOODLES
miso soup
tofu, wakame, scallion
$5
spicy miso soup
shrimp, tofu, wakame, scallion, togarashi, yuzu, cilantro
$11
ramen
pork, soft egg, scallion, mushroom (shoyu/miso/spicy miso)
$18
vegetable champon
vegetable ramen broth with mixed vegetables
$16
yakisoba
stir-fried noodles, chicken, with mixed vegetables
$16
japchae
glass noodles, beef shortrib
$18
uni pasta
sea urchin, ikura, black truffle
$27
kimchi pork fried rice
crispy pork cheek, kimchi, mixed vegetables
$15
*consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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